La Ferme de la Sansonniere 'Rose d'Un Jour' VDF, 2022 valtellina Aromas of stewed apples and

Aromas of stewed apples and pears

smooth tannin

It was aged for a total of 13 years before being bottled at 43% ABV

It is full of dark berries

At the end of the Second World War

La Ferme de la Sansonniere 'Rose d'Un Jour' VDF, 2022 valtellina Aromas of stewed apples andThis wine is made of 95% Grolleau Gris and 5% Cabernet Sauvignon. The wine is a sweeter ros with loads of fruit and aromatics due to carbonic maceration. Flavor notes of crushed strawberries, apricots, and nutmeg make for a complex but refreshing sip every time. Ros d'un Jour or, "One day ros" is a play on Ros d'Anjou, the classified off dry rose of the area. The estate has been farming biodynamically since it began in 1990, and uses minimal sulfites