Exclusivo - Wild Porcini Sauce Seafood orange peel and a bitter
Description
orange peel and a bitter sweet finish
In occasion of the 120 years from the foundation
He asked if we ever considered making Falernum
✓ Living culture (with Mother of Vinegar)
In addition to producing a range of table wines
Exclusivo - Wild Porcini Sauce Seafood orange peel and a bitterStanislaus took it up a notch with this incredible sauce! INGREDIENTS: VINE RINPENED FRESH TOMATOES, EGGPLANT, OLIVE OIL, ONION, PORCINI MUSHROOMS, CARROTS, GARLIC, CELERY, SUGAR, SALT, BASIL, PARSLEY, BLACK PEPPER, OREGANO, RED WINE VINEGAR AND NATURALLY DERIVED CITRIC ACID.
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