Marjoram, Sweet Essential Oil Cut and Sifted (chopped) Commonly used for teas or

Commonly used for teas or decoctions

and refreshes blends

Topical: Always dilute in a carrier before skin use

Flavor & AromaEarthy

Traditional UseTraditionally used in Siberian and Scandinavian herbal medicine to support stamina

Marjoram, Sweet Essential Oil Cut and Sifted (chopped) Commonly used for teas orSweet Marjoram (Origanum majorana, also Marjorana hortensis, Family: Lamiaceae) is a steam distilled oil from leaves grown in Hungary. Aroma & FlavorWarm, herbaceous, and slightly spicy with a gentle sweetness. Traditional UseUsed in cooking, perfumery, and herbal traditions for relaxation and balance. BenefitsEncourages calmness, supports restful sleep, and enhances savory dishes. How to Prepare & Use Culinary: Food safe in small amounts for soups