American Range - 36" Restaurant Range With 24" Griddles, 2 Burners, And 26.5" Standard Oven, Stainless Steel - AR-24G-2B [type]Mandoline Blades & Parts The Stoelting 2

The Stoelting 2

The tall sides reduce evaporation and intensify flavours

making it an indispensable accessory for food processing operations

Breakfast (or dinner) is served with these elegant Ilona cereal bowls

The knives have handles hand finished in Pakka wood with hand stamped detailing

American Range - 36" Restaurant Range With 24" Griddles, 2 Burners, And 26.5" Standard Oven, Stainless Steel - AR-24G-2B [type]Mandoline Blades & Parts The Stoelting 2American Range, restaurant range size 36" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with anti clog lift off burner heads or 20,000 BTU 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU hr. standard oven, 30,000 BTU hr. for