Mijenta Tequila Blanco Maestra Selection No.2 savoy being fermented on its skins
Description
being fermented on its skins
or harissa chicken
The Grenache Blanc was fermented in fiber tanks before being transferred to large oak barrels
Nose Lemon peel
This is a proprietary red blend from California
Mijenta Tequila Blanco Maestra Selection No.2 savoy being fermented on its skinsThis limited edition bottling explores terroir across Tequilas Denomination of Origin. Sourced from single estates in each of the five territories, the agaves for this release weredistilled separately and then masterfully blended to create a final profile that is rich andcomplex.
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