Château du Seuil Graves Blanc, 2022 virginia 100% Barbera

100% Barbera

We would pair this with grilled sea bream and a fresh cucumber

This wine is made of 100% Cinsault

But with the enactment of Prohibition and the closing of Rye distilleries

rich but well balanced with an acidic backbone

Château du Seuil Graves Blanc, 2022 virginia 100% BarberaThis wine is made from 60% Smillon and 40% Sauvignon Blanc. The grapes are vinified separately, blended, and then aged on the lees for 8 to 10 months. The wine is very floral and citrusy, with soft honeyed notes coming from the oak aged Smillon. Great to pair with seafood appetizers, mushroom risotto, or baked white fish with lemon and butter.