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A roast chicken with herbs and lemon is also totally delicious
Spontaneous fermentation and barrique aging add depth to its complex flavors
fall in love with the generous fruit that seems almost judicious on the palate with a remarkably lively finish
Generously hopped with Hallertau Blanc and Citra
this wine is aged for a whopping 7 years on its lees
Field Recordings 'Shucks' White Blend Chalone, 2025 dark A roast chicken with herbsThis wine is a blend of Pinot Blanc and Melon de Bourgogne from a single old vine vineyard in California's Central Coast. Rich and textured with a crisp acidic back bone, this wine is rippling with layers of white flower, brioche, lemon meringue pie, and citrus fruit. As the name suggests, this wine is killer with fresh oysters, but will also pair well with roast poultry, and cured meats.
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