SAMUEL WILLARDS PREMIX TRIPLE SEC Pressure Transfer ideally 15-20ºCIngredients:

ideally 15-20ºCIngredients:

Colour – 10 EBC*

Alcotec 24 will ferment 6 kilograms of normal sugar in a 25 litre solution up to 13% in only 24 hours

A whiskey style flavouring

OR add 1 to 5 mls per litre depending on taste

SAMUEL WILLARDS PREMIX TRIPLE SEC Pressure Transfer ideally 15-20ºCIngredients:French for Triple Dry, and dating back as far as the 1830s, dominated by the zesty tang of roasted and sun dried orange peel. A key ingredient in the now famous cocktail, Cosmopolitan, Mixed with 2 parts lemon vodka to one part triple sec combined with one part cranberry juice and the juice of half a lime. Samuel Willards Triple Sec Premix flavour makes 1125mL of finished product when mixed as per directions on the bottle.