Roasted Garlic Aioli bloody calcium chloride
Description
calcium chloride
Mustard Powder
Stir occasionally
tomato purée
ascorbic acid
Roasted Garlic Aioli bloody calcium chlorideOur classic Roasted Garlic Aioli is the ideal spread for true garlic lovers. The creamy mayonnaise base is blended with slow roasted garlic and a touch of mustard to make a versatile topping that is perfect for dipping French fries, fresh veggies or for mixing into your favorite potato salad recipe. Ingredients Canola Oil, Whole Salted Eggs (whole eggs, salt), Roasted Garlic, Garlic Oil (pure olive oil, and fresh garlic), White Vinegar, Mustard
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