Ansgar Clüsserath 'Vom Schiefer' Riesling Mosel, 2022 delaware After three years in small

After three years in small used barrels it is released to the market

Its bright acidity and fine tannins also make it a great match for mushroom risotto or truffle-laced pasta

and is a traditional blend of grapes that are grown within Vienna's city limits

reflecting the distillery’s dedication to the classic Speyside style of the late 1940s

We would have this with a baked goat cheese marinara dip and toasted bread

Ansgar Clüsserath 'Vom Schiefer' Riesling Mosel, 2022 delaware After three years in smallThis is 100% dry Riesling, "Vom Schiefer", literally "from the slate" soils. It is a lovely introduction to steep vineyards sites from the Middle Mosel. The grapes are sourced from three sites: Trittenheimer Altrchen, known for Rieslings with tropical citrus flavors, Neumagener Rosengrtchen, producing richer wines, and Mlheimer Sonnenlay, tucked into a side valley and having a slightly warmer microclimate. The wine is also vinified in old barrels and