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Fermentation in oak barrel
They chose a butterfly as the brand logo
The finish is light
there is a bouquet of fruit aromas
Nicole first discovered her passion for wine while working alongside well-respected restaurant sommeliers
Balblair 12 Year Old Scotch Whisky Producer_cave spring Fermentation in oak barrelZesty lemon peel and crisp green apples. Aromatic ground spices and dried orange slices enveloped in intense set honey sweetness.
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