Glendalough Double Barrel Irish Whiskey 750ml CACHACA Orange peel
Description
Orange peel
Fermented in pine vats & distilled by Don Cosmé Hernandez from Agave Espadín grown at about 5700 feet in hilly
perhaps the French touch
delicious distillate
orange peel and campfire notes
Glendalough Double Barrel Irish Whiskey 750ml CACHACA Orange peelThe nose is restrained and a little closed with aromas of vanilla, honey and some subtle citrus notes. The palate is light and soft with delicate flavors of vanilla, citrus and stem ginger. The finish is clean but quite quick. A very easy going, session style of whiskey.
Exchange/Return Notes
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