Middle Eastern Cooking Class | 21st October 6.30pm | 2.5 hours | Crouch End Skewers Crafted from durable cast iron

Crafted from durable cast iron

Each cast iron Le Creuset Casserole is cast in a sand mould and hand crafted at the original French foundry

Stainless Steel Muddler

Note: The Minipresso GR2 does not heat water – hot water must be added separately

Diameter 24cm

Middle Eastern Cooking Class | 21st October 6.30pm | 2.5 hours | Crouch End Skewers Crafted from durable cast ironMiddle Eastern food is built to be eaten together rather than in courses. The falafel and the koftas are rich; the amba, the muhammara and the sumac dressing are what cut through them. You take a bit of everything, in no particular order, and keep going back. You'll fry falafel from soaked raw chickpeas, not cooked ones the difference between a crisp shell and a dense one and make amba from scratch, a mango pickle that reached Iraq from India along