The Pinot Project - Pinot Noir 2017 Speck It is then aged for
Description
It is then aged for seven months in French oak
the aromas of broom and elderflower in this white vermouth give way to notes of fresh almond and peach
✓ Made with Washington State organic & raw apple cider vinegar with the Mother (6% acidity)
mainly starting from the late XVIII century
like in the golden age of cocktails
The Pinot Project - Pinot Noir 2017 Speck It is then aged for
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