The Architecture of Taste – Pierre Hermé zines the academic or the theoretician

the academic or the theoretician

In-depth essays examine the role social media images play in the generation of emotional affects and their transfer into the work of the participating artists

Jessica Ogden

the arguments they advanced

case studies and photographs of the manufacturing process

The Architecture of Taste – Pierre Hermé zines the academic or the theoreticianOn November 27, 2012, world renowned pastry chef Pierre Herm arrived at Harvard University from Paris. He brought five chefs, two assistants, 600 sheets of gelatin, 150 eggs, 68 pounds of caster sugar, 40 pounds of unsalted butter, 32 pounds of cream, 25 pounds of milk chocolate couverture, 11 pounds of grated wasabi, and the alchemic techniques to transform these ingredients into an elaborate lecture de ptisserie. moreTogether with Savinien