Colombia El Pastelito - La Mejorana Grinding degree:Filter coffee 1600 m / Selective hand
Description
1600 m / Selective hand picking / Tipica & Bourbon / 100% Arabica / washed
For example
this treat comes with an integrated permanent stainless steel filter
Indonesia / North Sumatra / Batak Highlands (Simpangampat
sandy and without clay
Colombia El Pastelito - La Mejorana Grinding degree:Filter coffee 1600 m / Selective handColombia El Pastelito La Majorana Everything about the green coffee & the coffee farm The ripe cherries are sun dried. 30 to 32 weeks pass between blossoming and harvesting. The soil is solid, sandy and without clay. It has its origin in volcanic ash with 20% organic matter and is very permeable to water "picking method". For generations, this family in Colombia has been intensively involved in the cultivation of high quality coffee beans. As small
Exchange/Return Notes
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