Denomination: Bolgheri Rosso DOC
Geographical location: Castagneto Carducci – Bolgheri (LI)
Grape variety: Cabernet Sauvignon, Cabernet Franc and Merlot
Year of planting: 1995
Average altitude: 50 m.s.l.
Type of terrain: medium to sandy texture.
Average age of the vines in production: 16 years
Plants per hectare: 5.400
Yield per hectare: 55 hundredweight
Period and method of the harvest: the last ten days of September.
Vinification: pre-fermentation cold maceration (8/10°C). Temperature-controlled fermentation.
Colour: intense ruby red
Aroma: enveloping sensations of berries, black pepper and balsamic notes.
Taste: lively, with good acidity and persistence from the fine, harmonious tannins.
Serving temperature: 16° C
Gastronomic combinations: salted fish, duck, red meat, game and fowl.